Dried mealworms have a shelf life of 12 to 18 months when stored in cool, dry conditions with low humidity.
They should be kept in sealed containers, away from sunlight, heat, or moisture. Improper storage can cause fat oxidation, mould growth, or contamination by insects.
For bulk export, dried mealworms are often packed in vacuum-sealed bags, oxygen-barrier pouches, or other professional insect storage methods to ensure consistent shelf life and product quality.
Q: What are the ideal storage conditions for dried mealworms in wholesale quantities?
For wholesale storage, dried mealworms should be kept in cool (below 20 °C), dry environments with humidity under 60%. Storage areas must be protected from direct sunlight and insects. Products should be sealed in multilayer bags (e.g., PE-lined kraft paper or aluminium foil pouches) and placed on pallets to avoid floor moisture.
In international trade, warehouse temperature logs and pest prevention records are often required to maintain quality compliance.
Q:What quality checks are recommended before using dried mealworms from storage?
Before use or resale, dried mealworms should be inspected for colour (golden to light brown), dryness (no clumping), and smell (free of rancid or sour odour). Look for signs of mould, insect contamination, or damaged packaging.
For B2B buyers, batch tracking, certificate of analysis (COA), and photos/videos of internal condition are often requested before dispatch.
